I am 1000% a savoury food girl (give me a bowl of pasta or Chinese over chocolate or cake any day) so I am super excited to be sharing this favourite recipe of mine for Homemade Vegan Ravioli. I searched long and hard for a vegan pasta recipe that was super easy and worked for me, but this one is delicious and the perfect meal time treat!!! This recipe involves a creamy mushroom filling but whatever filling you fancy (sweet potato, tomato and other creamy veg ones are also great alternatives) works perfectly with this recipe.
Recipe serves 4.
Dough Ingredients:
- 4 cups of plain flour
- 1 1/4 cups water
- 1tbs vegetable oil (or other flavourless oil)
- 1 tsp salt
Filling Ingredients:
- 5 cups of mushrooms
- 1 red onion
- 2 cups of fresh or frozen peas
- 1 cup of singe cream
- pepper to taste/season
- For the dough mix the flour and salt in a large bowl.
- To the middle of the flour ass the water and oil, the mix gently folding it in.
- Once the mixture has combines knead the dough on a surface for about 5 minutes.
- Wrap the dough in cling film and leave to rest on the side for 20-30 minutes.
- For the filling fry off the onions and mushrooms in a pan on a medium heat (it works best if the ingredients are chopped quite small to fit into the ravioli).
- Soak the peas for about 5 minutes in boiling water.
- Once the mushrooms and onions have started to brown add the cream and peas to the pan and cook together.
- Once the pasta has rested roll the dough out really flat to about 1-2mm thick, if you have a pasta machine then this is 10x easier. Make sure the dough isn't too thick when rolled out because this can make the pasta texture stodgy.
- Cut out ravioli shapes using a pastry cutter of your choice (I prefer to use larger round ones as you can fit a lot of filling as well as a good edge of pasta)
- In the certain of half of the ravioli shapes place a good spoonful of the filling, make sure you leave a decent amount of pasta at the edge.
- Using the other half of the ravioli shapes place them on top of the filling topped shapes to create a pillow and press the edges together (to make sure they are secure slightly wet the edges before pressing them together and then press them down with a fork to create a frilly edge).
- Bring a pot of water to boil.
- Once boiled place around 4 at a time in the pot and cook for around 4-5 minutes.
- In separate pan heat up some pasta sauce to go with it. I recommend using passata or chopped tinned tomatoes and then adding in herbs and seasonings to taste, but you can buy some yummy pasta sauces for quicker alternatives.
- Once all the ravioli has cooked help yourself to a serving and pour on as much sauce as you would like!!!
*You can freeze this ravioli and then from frozen it takes about 10-14 minutes to boil*
What other guilty pleasure recipes would you like to see?
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